【相撲部屋の新年会】🧧お年玉・新年の目標 ／ タラバガニのお雑煮・フグ刺し・ウニ・いくら・甘エビ・帆立・たこ・焼豚・数の子

Japanese traditional sport "Sumo"
A channel that introduces the “meals and daily life” of sumo wrestlers who put their lives into “sumo”.

■Contents
00:00 Seating Arrangement
02:09 King Crab
∟03:01 Okami-san's Year-End
04:15 Gorgeous Seafood
05:49 Preparing Sashimi
09:27 Preparing King Crab
12:23 Preparing Scallops and Herring Roe
13:45 Making Crab Soup
∟14:10 Soga's Homecoming
∟15:39 Okami-san's Aspirations
16:57 Sneaking a Bite of Crab & Mochi Preparation
18:51 Scenes from the Main Room
19:39 Preparing Octopus
21:22 King Crab Zoni Soup
23:05 Slicing Roast Pork
24:12 Scallops with Garlic Butter Soy Sauce
∟26:14 Soma Brothers & What They Watched Over the Year-End
29:05 New Year's Party
∟29:53 Oyakata's Greeting
∟31:12 Toast
31:48 Mealtime
58:04 New Year's Gifts & Goals

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Subtitles are available in both Japanese and English for all videos.
Please select your preference from the gear icon.
Additionally, you can adjust the text color and background color through their settings from the same gear icon.

support.google.com/youtube/answer/100078?hl=ja&co=…

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■Futagoyama official: HP
futagoyamabeya.com/

*For delivery, please contact our website.


■Master of Futagoyama
twitter.com/futagoyama_sumo


■Futagoyama Stable: Instagram
www.instagram.com/futagoyama_sumo/


■Video annotations
・Photography is not allowed during the Grand Sumo Tournament.
・Cutting is prohibited


🔸🔸🔸🔸🔸🔸🔸🔸 Recruitment 🔸🔸🔸🔸🔸🔸🔸🔸

🔳 Futagoyama Stable is currently recruiting new disciples (Gyoji, Tokoyama, and Callers).

Conditions: Height 167cm or more, weight 67kg or more, under 23 years old
(March/Spring only, junior high school graduates must be over 165 cm and over 65 kg)

If you have no experience but would like to try sumo, please contact us.

futagoyama0034@gmail.com


🔳 Supporter group information
futagoyamabeya.com/supporters_list/

🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸


[🎬Operation　🎥Shooting　🖥️Editing confirmation　／ Yuki Sakaue]
twitter.com/arya_director



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#sumofood
#sumowrestling
#japan
#japanese
#culture
#rikishi
#gluttony
#recipe
#food
#chanko
#cooking
#training
#tradition