Kitchen App

Main Features are:
Touch screen restaurant automation system
Guest Check IN
Guest Check Out
Room Reservation
User friendly screens
Hall Reservations
Garden Reservations
Restaurant Billing
KOT System
Room Services
Laundry Billing
Payroll
System Logs, Multiple Hotel Plan Support and Multi Rates for Room
Inventory Management
Accounting
SMS and Email Module and Multiple Users Support


1. Master Entries:
a. Hotel Master
b. Hotel Plan Master
c. Currency Master
d. ID Type
e. Guest
f. Room Type
g. Room Master
h. Extra Bed
i. Extra Person
j. Banquet Hall Master
k. Garden Master
l. Food Category
m. Table Master
n. Food Master
o. Liquor Category
p. Liquor Quantity
q. Liquor Master
r. Liquor Pricing
s. Laundry Master
t. Expense Type
u. Expense Master
v. Tax Master
2. Point of Sale (POS):
a. Restaurant Billing
b. Restaurant Billing (KOT)
3. Accounting :
a. Room Services
b. Check IN
c. Check out
d. Room Reservations
e. Banquet Hall Reservations
f. Wedding Garden Reservations
g. Guest Account Ledger
h. Laundry Billing
i. Stock Entry
j. Purchase Inventory
k. Transactions
l. Vouchers
m. Bank Master
n. Branch Master
o. Bank Account Registration
p. Employee Account Registration
q. Purchase Daybook
r. General Daybook
s. Guest Ledger
t. Supplier Ledger
u. General Ledger
v. Trial Balance
4. Payroll and Human Resource :
a. Employee Registration
b. Attendance
c. Payroll Advance
d. Payroll
5. SMS and Internal Chat :
a. Chat Server
b. Chat Client
c. SMS Setting (Support Multiple HTTP APIs)
6. Utilities :
a. User Rights Management
b. Users Registration
c. User Contacts
d. Change Password
e. Logs
f. SQL Server Setting
g. Email Setting
h. Database backup and restore
7. Records :
a. Employees
b. Employee Attendance 1
c. Employee Attendance 2
d. Employee Payment 1
e. Employee Payment 2
f. Payroll Advance
g. Current Advance
h. Guest Account Ledger
i. Guest Current Balance
j. Deduction
k. Check IN and Check OUT
l. Room Reservations
m. Guest
n. Room Orders
o. Purchased Inventory
p. Other Transactions
q. Liquor Stock
r. Hall and Garden Reservations
s. Restaurant Billing
t. Most Ordered Food
u. Laundry Billing
8. Reports :
a. Rooms
b. Food Menu Items
c. Liquor Menu Items
d. Liquor Stock IN
e. Liquor Stock OUT
f. Guest Profile and account ledger
g. Current Advance
h. Guest Account Ledger
i. Purchased Inventory
j. Check IN
k. Check OUT
l. Check IN with ID
m. Check OUT with ID
n. Debtor List
o. Restaurant Billing
p. Room Orders
q. Garden Reservations
r. Hall reservations
s. Room Reservations
t. Salary Slips
u. Payroll Advance
v. Current Payroll Advance
w. Deduction
x. Employee Payment
y. Room Bill
z. Hall Reservation Invoice
aa. Garden Reservation Invoice
bb. Restaurant Bill
cc. Food Order Bill
dd. Salary Slip
ee. Laundry Billing
ff. Laundry Bill
gg. Restaurant Billing KOT